Fit Foodie Festival and 5K 2018 – Race Recap

Some of you might not know this, but I have been running for the past 6 years. Having my sons put a bit of a gap in my running, but I finally laced up my running shoes for a race last weekend.

Over the past 6 years, many of my personal goals have been centered around running. My most recent goals actually included my twins (sort of). Before the boys were born, I had the goal of completing a half marathon while pregnant, and this year, I had the goal of completing a race with my sons in their jogging stroller.

I am proud to say that I achieved that goal!

Last Saturday, hubby, the boys, our BOB Duallie Stroller and I headed down to Liberty Station in Point Loma for the Fit Foodie Festival and 5K.

Arrival and Pre-Race

We arrived at Liberty Station around 7:15 AM, and there was plenty of parking! We loaded up the stroller, and then headed down to the festival area. I still had to pick up my packet since I skipped packet pick up on Friday night, as I did not want to drive down during rush hour traffic with the boys in tow.

The lines were a little lengthy but moved quickly. After I got my bib and got situated, hubby headed back to the car to try to take a nap, and I wandered around the festival. Many of the booths were already set up and handing out samples. I was lucky because I could stash so much stuff in my stroller. We had food samples, drinks and snacks for the boys and hooded sweatshirts in there!

Another difference between this race and other races that I have run is that since it was a 5K, I didn’t really feel the need to go to the bathroom before the start. It would have been hard for me to do anyway, since I’m not sure how I would keep an eye on the boys while I was in the port-a-potties!

We took part in the pre-race warm up and then headed to the starting area. Participants with strollers were told to line up in the back, which I did. The start was a wave start, so we wound up being in the 8th wave.

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Getting ready to start!

Fit Foodie 5K

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Almost at the front of the start

Running with a stroller proves to be quite difficult when you are doing a road race. The beginning mile of the course had lots of narrow spots so it was basically impossible for me to run. This section was by far the worst in terms of bottlenecks. It was so narrow and it irritates me so much when walkers insist on starting in early waves and block the entire path. Anyway, I was super frustrated that I couldn’t run or pass people.

A fun element of the Fit Foodie 5K is that the race features snack bites at each mile, but since I was running with the stroller and did not want to stop a bunch of times on the course, I skipped the first and last bite and all of the water stations.

The first bite was a donut, the second was a brownie, which was yummy, and I did not see what the third bite was.

I did not get to take in much of the course as I was more concerned with no running over walkers and trying to make my time goal. There were some pretty spots along Point Loma and we passed this neat ship. Excuse my ignorance, but I’m not sure what ship it is.

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Navy Ship? Not sure!

One of the best things about the course in my book was that it was super flat. There was just one spot where we ran over a bridge and back over again that had an incline. My biggest con for this course was the narrow spots and difficulty in passing people.

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Finish Line Photo by RaceWire

My official chip time was 37:51

I started my running app early and stopped it late, so my time on the app was 38:21. I was more interested in my split times though. As you can see, we definitely suffered from the blockage of walkers and narrow course because each mile got faster as we went. I also met my time goal of 12:30 per mile! Woohoo!

Mile 1 – 13:06
Mile 2 – 12:20
Mile 3 – 12:17 *fastest mile*

As we approached the finish line, I saw hubby on the sidelines and he met us when we crossed. I loved it! My fellow runners get how romantic this gesture feels! I was handed my avocado medal and then another volunteer handed me two more for the twins. So glad that they got medals too! They were amazing troopers through the whole race.

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We did it!

Festival

After we finished the race, we headed to the festival. There were cooking demos and lots and lots of food and a beer garden. We visited some of the booths that I had not already visited before the race.

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Cypress Grove Cheese

By this time, many of the lines were super long and we wanted to take the boys to the park before brunch, so we only went to booths with no or short lines and we also did not see any of the demos or visit the beer garden.

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Salad sample

If I do this race again, I will allow for more time to spend at the festival.

Post-Race Brunch

We had brunch planned for 10AM with my brother’s family, so we had to bow out pretty quickly. We headed to the park and then to Swami’s Cafe in Point Loma.

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Swami’s Cafe in Point Loma

I ordered the chilaquiles, and they hit the spot! After brunch, it was time for naps all around!

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Chilaquiles at Swami’s Cafe

Swag and Medal

I had lots of food samples to try and share! In addition to the booths, finishers also got a tote bag full of samples and coupons as you cross the finish line! Yum!

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Lots of food samples

Overall, this was a great, fun race to do to meet my goal of running a stroller-friendly race with my twins! I might even consider doing it again next year if this race returns to San Diego!

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Avocado medal

 

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