How are these two sweet boys already one year old? It feels so strange that I have been a mom for one year now. Time flies and it really makes me appreciate all of the time I get to spend with my babies as a stay-at-home mom. It truly goes by so quickly!
We celebrated the boys’ birthday a week early, since it was President’s Day and family members were able to fly out and spend more time over the long weekend than during their actual birthday weekend.
Folks flew in from Pennsylvania, Oregon, Texas and San Francisco to be with us. The theme I chose for the party was “Where the Wild Things Are” and I included a photo display of the boys’ monthly pictures from their first 11 months! It is so crazy to see how much they have changed!
For food, I ordered Hawaiian food, just because. We had kalbi (Korean-style beef short ribs), baked fish, rice, macaroni salad, another salad and spam musubi. Yum!
Of course, we had to have cake too, so I got a strawberries and cream custom cake and a two flavors of cupcakes!
I love how the cake turned out. It is Max’s king of the wild things crown from the book! So adorable.
We gave the boys their first taste of sugar for their birthday, and that was not a good idea. The boys had allergic reactions to something in the cakes and got sick. Hubby had to take little brother to the ER to get checked out after calling the pediatrician’s nurse line! The party quickly dispersed after that. Big brother’s reaction was a bit slower and he wound up getting sick too.
It’s all fun and games until someone winds up in the hospital. They just needed a bit of Benadryl and were okay. Thank goodness!
After the kids had some time to recover, we were finally able to open presents later that night. They got so much cute stuff!
Things did not exactly go as planned, but it will be a birthday party to remember.
After our move to San Diego last month, I have found myself back in the role of primary meal planner, shopper, cooker and cleaner upper. From time to time, I love ordering a meal delivery kit so that at least part of our week of meals is taken care of.
Last week, I tried out Gobble.com‘s meal delivery kit for the first time. In the past, I have tried HelloFresh, Blue Apron and HomeChef. I found Blue Apron and HomeChef to be too complicated with too many steps. I even wound up at the ER after cooking a HomeChef meal because it was too complicated and my head had mom brain fog. Oops. Is that my hand that is burned??
Well, Gobble.com claims to provide meal recipes that only take 15 minutes to prepare. I was intrigued by that alone. If that wasn’t enough to sell me, the recipes looked tasty and they were running a promotion for 50% off your first meal kit. Sold!
My box arrived in the late morning, so I had plenty of time to use one of the meals that evening. Like most meal delivery services, the food arrives in a large box with all of the meals and ingredients separated out. The box also contains reusable ice to keep the food cold during transport. Now, this is one of the things that kills me about meal delivery kits. They are so convenient but have so much waste! While you aren’t creating food waste, the boxes, ice and plastic bags produce a ton of waste and is the main reason why I don’t do meal delivery kits more often. This is true of all meal delivery kits and not specific to Gobble.com.
Here is a run down of the meals we picked and how they went:
Meal #1: Thai Pork Stir-Fry with Haricot Verts and Petite Sweet Peppers
The hubster has a very restrictive diet, so I always have to pick meals that either he can eat or that are easily modified. For this meal, I cooked the sweet peppers and serrano chili separately and left them out of his portion.
One of the things that stood out to me about Gobble’s recipes is that they are basically one pan recipes. It probably took me around 20 minutes to prepare and plate the meal, but the added 5 minutes could have been due to the fact that I had to cook certain items separately due to hubster’s diet.
The meal was easy to make. Clean up was not too painful and most importantly, it was delicious. I also didn’t go to the ER.
I did find the portion to be smaller than other meal kits we have tried. On occasion, we have even had leftovers, not with Gobble though.
Meal #2: Miso Soy Buddha Bowl with Quinoa and Avocado
This dish sounded so delicious that I didn’t even notice that it was vegetarian until I started to get it ready. For this meal, I excluded the red onions and avocado from hubby’s meal and the cilantro from mine.
Gobble was two for two! I still cannot decide whether this meal or the first was my favorite. Again, I felt like the preparation took about 5 minutes longer than advertised, but it was still super easy and a one pan situation.
Meal #3: Pan-Roasted Culotte Steak with Colorful Veggie Hash and Lemon Tahini Dressing
This was my least favorite meal, both preparation wise and taste wise. On a positive note, though, the only modification I had to make was excluding the dressing from hubby’s plate.
When I cooked the steak according to the directions, it was definitely not done when I cut into it and this was after it had been resting for a significant amount of time. I wound up having to put the steak back in the oven for longer, which extended the cooking time way past 15 minutes. In addition, I thought the veggie hash was pretty bland, and the meal overall was not amazing.
Bonus: Chocolate chip cookies
Since it was my first order with Gobble, they added in two chocolate chip cookies into our box! Yum! I just had to pop them in the oven for 15 minutes, and since hubby can’t eat chocolate, they were both mine. Nomnomnomnomnom!
All in all, I was very happy with our first experience with Gobble and I will definitely be using them again. I foresee it being a delivery once per month and switching between Gobble and HelloFresh.
If you are interested in trying Gobble, they usually are running some kind of promotion for first timers. Otherwise, the meals cost $11.95 per meal if you order 6 or more meals and $13.95 per meal if you only order 4 meals, inclusive of shipping.
All February long, you can pick up a Macy’s Museum Month pass at any Macy’s in San Diego, Temecula or Imperial Valley. The museum pass admits up to four people at half price to over 40 museums in San Diego County.
Participating museums are so diverse that you can learn about art, history or enjoy nature. Here is the roster of museums included on the Museum Pass:
Barona Cultural Center & Museum
Birch Aquarium at Scripps
California Center for the Arts, Escondido Museum
California Surf Museum
Coronado Museum of History & Art
Fleet Science Center (Galleries only)
Flying Leatherneck Aviation Museum
Gaslamp Museum at the Davis-Horton House
Heritage of the Americas Museum
Japanese Friendship Garden
Junipero Serra Museum
La Jolla Historical Society
Living Coast Discovery Center
Lux Art Institute
Maritime Museum of San Diego
Marston House Museum & Gardens
Mingei International Museum
Miniature Engineering Craftsmanship Museum
Museum of Contemporary Art San Diego, Downtown
Museum of Making Music
Museum of Photographic Arts
New Americans Museum
Oceanside Museum of Art
San Diego Air & Space Museum
San Diego Archaeological Center
San Diego Art Institute
San Diego Automotive Museum
San Diego Botanic Garden
San Diego Children’s Discovery Museum
San Diego Chinese Historical Museum
San Diego History Center
San Diego Model Railroad Museum
San Diego Natural History Museum (The Nat)
The New Children’s Museum
The San Diego Museum of Art
The Water Conservation Garden
Tijuana Estuary Visitor Center
Timken Museum of Art
USS Midway Museum
Veterans Museum at Balboa Park
Visions Art Museum
Warner-Carrillo Ranch House
Whaley House Museum
Women’s Museum of California
I cannot wait to explore some of these museums with my little ones!