When one is on vacation, one sometimes cannot be bothered to look far for sustenance. Since the Hyatt Regency Tamaya Resort and Spa is somewhat removed from civilization, and by removed, I mean less than 15 minutes away, we enjoyed some of our meals on property. There are several options for a meal, which range in price and ambiance.
The Corn Maiden
Raisin Bread and I enjoyed our first meal at The Corn Maiden, which is the property’s fine dining restaurant and only open for dinner.
Our meal began with a selection of homemade breads. There was a garlic Parmesan breadstick, blue corn bread, and a jalapeno cheddar muffin, served with tomato jam and whipped honey butter. The jalapeno cheddar muffin was amazing! I had two of them.
To start, we shared the Local Goat Cheese and Tamaya Bees with petite flowers, dates, candied pecans and crostini. The “Tamaya Bees” was a bee pollen drizzle from the bee colony on property. So delish.
For my entree, I had the Lobster and Pasta (forest mushrooms, Campanelle pasta and English peas in a Champagne lobster sauce). The dish had huge pieces of lobster in it and was probably one of the best lobster pastas I have ever had.
Raisin Bread has the Lamb Umido (Apricot Nopalita Tortelloni, garden herbs in a peach-Grigio Demi). The server described the dish as more of a stew than a sauce and that is exactly what it was. It was a little too rich for the hubster and he wound up picking the pieces of lamb out of the sauce.
We were so stuffed by then that we could not have dessert. The server, instead, offered us desserts to go since we were celebrating a special occasion. We took a green chile apple pie and a lemon chiffon cheesecake to go. We also packed up these little chocolate with espresso bean truffles to go.
Dining Pool Side
I spent a few hours on two of the days we were at the resort by the pool. Dining poolside is super convenient. There are servers who make their rounds to take drink and food orders. I ordered a virgin strawberry daiquiri and a chicken avocado wrap for lunch one of the days. They were both just okay, but I loved the convenience (i.e. not having to move from my pool chair).
Santa Ana Cafe
On the second night of our stay, we dined at the Santa Ana Cafe. This is a more casual option, which is open three meals a day and has both indoor and outdoor seating.
We went with the dinner buffet because it actually looked very tasty. They had salads, soups, fried chicken, tamales, veggies and the best mac and cheese I have had in a long time. There was also a variety of desserts to choose from. I, of course, chose the chocolate cake a la mode!
Other Dining Options
For one of our breakfasts, we grabbed some food from the Trading Post. It contains a Starbucks with the usual offerings like bagels, yogurt and muffins but also a wide selection of burritos.
Two options that we did not try were the Rio Grande Lounge, which serves bar food and also has indoor and outdoor seating, and in-room dining.
I was very happy with the quality of food and the range of alternatives available on property. While we did not have every meal at the resort, there were plenty of things to choose from and they were all tasty and enjoyable meals.